chocoberry splash

How To Make chocoberry splash

• 1

  Measure all ingredients except club soda and 1 scoop vanilla ice cream into blender container. Cover; blend on medium speed until smooth. Pour into tall glass filled with crushed ice. Add club soda; stir. Top with scoop of vanilla ice cream; garnish with additional fruit, if desired. Serve immediately.
• 2

  Variations, substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
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