Spiced Pumpkin Rum Coffee Creamer
We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.
The world is your oyster. Ring in autumn with this tasty treat!
sweetened condensed milk
Place all ingredients in a small saucepan. I prefer Corningware.
Heat on medium to low; whisk until all ingredients are mixed well.
Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe .