Spiced Pumpkin Rum Coffee Creamer

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

The Cook

Tiffany Bannworth Recipe
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
Tiffany's notes for this recipe:
We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.
The world is your oyster. Ring in autumn with this tasty treat!
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Kitchen Crew
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!

Directions

1
Place all ingredients in a small saucepan. I prefer Corningware.
2
Heat on medium to low; whisk until all ingredients are mixed well.
3
Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
4
Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
5
If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe Spiced Pumpkin Biscotti dipped in Pumpkin Caramel.
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