Pumpkin Pie Syrup Recipe

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Pumpkin Pie Syrup

Rhianna JT

By
@rhitai

I created this because I really, really like pumpkin spice lattes but I live far away from town and need to occasionally need to make my own.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
15 Min

Ingredients

1 1/2 c
water
1 1/2 c
brown sugar
5 Tbsp
canned pumpkin
3
cinnamon sticks or 2 tablespoons ground cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
cloves
1/2 tsp
ground ginger
1 Tbsp
pure vanilla extract

Step-By-Step

1In a medium saucepan over medium heat add the water and brown sugar. Cook until the sugar is completely dissolved.
2Add the pumpkin to the pan and stir until completely combined.
3Add the cinnamon, cloves, ginger and nutmeg and stir the mixture until combined. Let cook until the syrup thickens and then strain into a container using a cheesecloth lined strainer. You can skip the straining if you do not mind the spices in your syrup, but it can leave a little bit of a bitter taste.
4To the container add the vanilla and stir to combine. This can be refrigerated until used.
5To use in coffee add enough syrup to sweeten your coffee and some half and half or milk. To make it as a latte, add a few tablespoons of syrup to cup add espresso and steamed milk. ENJOY!

About this Recipe

Course/Dish: Hot Drinks