pumpkin pie syrup

How To Make pumpkin pie syrup

• 1

  In a medium saucepan over medium heat add the water and brown sugar. Cook until the sugar is completely dissolved.
• 2

  Add the pumpkin to the pan and stir until completely combined.
• 3

  Add the cinnamon, cloves, ginger and nutmeg and stir the mixture until combined. Let cook until the syrup thickens and then strain into a container using a cheesecloth lined strainer. You can skip the straining if you do not mind the spices in your syrup, but it can leave a little bit of a bitter taste.
• 4

  To the container add the vanilla and stir to combine. This can be refrigerated until used.
• 5

  To use in coffee add enough syrup to sweeten your coffee and some half and half or milk. To make it as a latte, add a few tablespoons of syrup to cup add espresso and steamed milk. ENJOY!
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