Pumpkin Pie Syrup Recipe

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Pumpkin Pie Syrup

Rhianna JT

By
@rhitai

I created this because I really, really like pumpkin spice lattes but I live far away from town and need to occasionally need to make my own.


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Serves:

10

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 c
water
1 1/2 c
brown sugar
5 Tbsp
canned pumpkin
3
cinnamon sticks or 2 tablespoons ground cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
cloves
1/2 tsp
ground ginger
1 Tbsp
pure vanilla extract

Directions Step-By-Step

1
In a medium saucepan over medium heat add the water and brown sugar. Cook until the sugar is completely dissolved.
2
Add the pumpkin to the pan and stir until completely combined.
3
Add the cinnamon, cloves, ginger and nutmeg and stir the mixture until combined. Let cook until the syrup thickens and then strain into a container using a cheesecloth lined strainer. You can skip the straining if you do not mind the spices in your syrup, but it can leave a little bit of a bitter taste.
4
To the container add the vanilla and stir to combine. This can be refrigerated until used.
5
To use in coffee add enough syrup to sweeten your coffee and some half and half or milk. To make it as a latte, add a few tablespoons of syrup to cup add espresso and steamed milk. ENJOY!

About this Recipe

Course/Dish: Hot Drinks