Pumpkin Pie Coffee and Pancake Syrup

Stormy Stewart

By
@karlyn255

This easy coffee syrup can double as a nice pancake syrup. WE had it today on my Pumpkin Pie Pecan pancakes.

For this concept I took Kimmi's recipe below and made it into a autumn delight. wonderful for those fall or winter breakfast baskets.
PAULA DEEN'S VANILLA COFFEE SYRUP


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Ingredients

3 1/2 c
water
3 1/2 c
brown sugar, firmly packed
4 Tbsp
pumpkin pie spice
1 qt
jar, with hole cut in lid to allow pump dispenser to slide in.
1
plastic pump dispenser (micheals)
2 Tbsp
vanilla

Directions Step-By-Step

1
Sterilize jar, lid and pump dispenser
In a sauce pan stir together the water, spice and sugar. Cook until mixture becomes thick and syrupy maybe 15 minutes. Cool and stir in vanilla extract. Fill jar with cooled mixture. Screw on lid and slide in pump dispenser. Serve with your favorite coffee drink.
2
NOTE: You could also put into pint Jars and include a honey ladle or pint or qt alcohol jars and attach a pour spout. Or an old Pancake syrup bottle with a built in pour spout

About this Recipe

Course/Dish: Hot Drinks, Other Drinks
Other Tag: Quick & Easy