Old-fashioned Hot Buttered Rum Recipe

No Photo

Have you made this?

 Share your own photo!

Old-Fashioned Hot Buttered Rum

Beth Goike


This Will Kep You Warm On Those Cold Winter Nights With Your Loved One.

Chase away those winter chills with this traditional hot beverage.

pinch tips: How to Chill a Drink in 2 Minutes






10 Min


15 Min


1 cup sugar
1 cup firmly packed brown sugar
1 cup land o lakesĀ® butter
2 cups vanilla ice cream, softened
rum or rum extract
boiling water
ground nutmeg

Directions Step-By-Step

Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.

To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

About this Recipe

Course/Dish: Hot Drinks