Kill the Chill Cider

Renée **II**

By
@ReneeCooks

This just came about by grabbing and utilizing whatever we found in fridge and pantry last year...after shoveling the car out of the snow. It fills your nostrils and your tummy with spicy, warming goodness.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 -6 (depends on size of your cups or mugs)
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 qt. apple cider
2 cups orange juice
¼ cup brown sugar (packed)
1 tbsp. whole cloves
1 tsp. ground cinnamon
¾ tsp. cardamom
cinnamon sticks (optional)
strips of orange peel (optional)

Step-By-Step

1Place first six ingredients in large saucepan over high heat. Bring to boil.
2Reduce heat and gently simmer for thirty minutes.
3Place a cinnamon stick and/or orange peel in each mug or cup, if desired, and fill with hot cider.
4Sit back, put your feet up by the fire and enjoy! Ahhhh!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids