Jamaican Coffee Recipe

No Photo

Have you made this?

 Share your own photo!

Jamaican Coffee

Vicki Butts (lazyme)

By
@lazyme5909

Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

From Caribbean Cooking by John DeMers.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

6 c
hot coffee
3/4 c
tia maria liqueur
sugar, to taste

Step-By-Step

1Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.

2Sweeten lightly with sugar and serve.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy