Jamaican Coffee Recipe

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Jamaican Coffee

Vicki Butts (lazyme)

By
@lazyme5909

Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

From Caribbean Cooking by John DeMers.


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Rating:

Serves:

6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

6 c
hot coffee
3/4 c
tia maria liqueur
sugar, to taste

Directions Step-By-Step

1
Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
2
Sweeten lightly with sugar and serve.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy