Instant Chocolate Indulgence
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2 (1/2 oz)
hershey's milk chocolate snack size candy bars (or 4 hershey's bliss milk chocolate hearts)
half & half cream
or cool whip whipped topping, to garnish coffee
1Add water and instant coffee in a heatproof cup or mug.
2Heat coffee in a microwave until it's hot.
3Add the snack size chocolate candy bars to the coffee.
4Stir until the chocolate in coffee has melted.
5Pour in the half-and-half cream, and stir.
6Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.
About this Recipe
#Specialty Coffee Drinks
#Instant Chocolate Indulgence
#Hershey's Milk Chocolate Snack Size Candy Bars
#Hershey's Bliss Milk Chocolate Hearts
Originally Posted: Wed, Feb 17, 2016