Hot Vanilla

Penny Hall


Turn the classic hot-chocolate treat on its head by serving up steaming mugs of this vanilla-flavored tummy warmer -- topped with dollops of chocolaty cream.

pinch tips: How to Chill a Drink in 2 Minutes





10 Min


1/2 cup whipping cream
1 tbsp chocolate syrup
dash of cinnamon
1 cup milk(per hot vanilla)
2 tsp sugar (per hot vanilla)
1/2 tsp vanilla extract (per hot vanilla

Directions Step-By-Step

Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it's frothy. Add 1 tablespoon of chocolate syrup and a dash of cinnamon, then continue to whip the mixture until everything is well blended and peaks form. Makes enough to top about 6 drinks.
For each hot vanilla, microwave 1 cup of milk and 2 teaspoons of sugar in a mug for 90 seconds. Stir in 1/2 teaspoon of vanilla extract. Top with a dollop of chocolate cream, a drizzle of chocolate syrup, and a dash of cinnamon

About this Recipe

Course/Dish: Hot Drinks
Other Tag: Quick & Easy