Carol Junkins Recipe

Hot Cranberry Punch (non-alcoholic)

By Carol Junkins CarolAJ


Recipe Rating:
Serves:
serves 20 4-ounce servings
Prep Time:
Cooking Method:
Stove Top

Carol's Story

This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years.

Healthy and delish !

Ingredients

2 c
granulated sugar
1 c
water
1 c
lemon juice
4 c
cranberry juice
4 c
pineapple juice
1/2 tsp
cinnamon
1/2 tsp
ginger
lemon slices studded with cloves

Directions Step-By-Step

1
Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves.
Serves: 20 4-ounce servings.

Great for a Christmas gathering !!!!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


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20 Comments

user
Dec 30, 2014 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS
user
Carol Junkins CarolAJ
Dec 30, 2014
Yea it would Leanne!!! Great idea !
user
Leanne D. icookfor5
Dec 29, 2014
MMMmmm! this would be great served at a senior's lunch.
user
Leanne D. icookfor5
Dec 29, 2014
MMMmmm! this would be great served at a senior's lunch.