Hot Cranberry Punch (non-alcoholic)

Recipe Rating:
 2 Ratings
Serves: serves 20 4-ounce servings
Prep Time:
Cooking Method: Stove Top


2 c granulated sugar
1 c water
1 c lemon juice
4 c cranberry juice
4 c pineapple juice
1/2 tsp cinnamon
1/2 tsp ginger
lemon slices studded with cloves

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
This delicious punch has been enjoyed during the Victorian Christmas celebration at the Burgess Museum in Cape Cod for years.

Healthy and delish !
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Boil sugar and water over medium heat for 10 minutes. Add lemon, cranberry and pineapple juices and spices. Heat slowly until just boiling. Cool slightly, pour into warmed punch bowl. Garnish with lemon slices studded with cloves.
Serves: 20 4-ounce servings.

Great for a Christmas gathering !!!!

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user Gail Welch sugarshack - May 29, 2012
Sounds delicious! Got it saved and ready for fall!
user Carol Junkins CarolAJ - May 29, 2012
MMM yea, or I think it would be good cold as well, but you know me Gail anything with cranberry in it I love, could throw some ice cubes in maybe? haha some Ice Tea in with it?
user Gail Welch sugarshack - May 29, 2012
I know Carol, "You are the undisputed 'Cranberry Queen' and rightfully so!" You have so many delicious cranberry recipes that I have lost count. I Love 'em! I bet this would be wonderful with Tea in it.
user Carol Junkins CarolAJ - May 29, 2012
haha yup that is me ! I bought a cranberry colored car about 6 months ago, I may have a problem ~ haha

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