Hot Cocoa to die for

Torrey Moseley

By
@Torrey

It's Christmas in July!!! This is the ONLY way I make cocoa. It's rich, decadent and a special treat...winter OR summer (in the air conditioning of course).


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Comments:

Serves:

1

Prep:

5 Min

Ingredients

5 to 7
heaping tablespoons of hot cocoa mix of your choice
1/4 to 1/2 c
heavy cream
sprinkling or two of cinnamon
sprinkling of cayenne pepper
sprinkling of finely ground black pepper
mini marshmallows or whipped cream to garnish (optional)

Directions Step-By-Step

1
In desired drinking mug, combine all ingredients and stir until smooth. Should have consistency slightly runnier than cake frosting.
2
Add hot water...whisk until frothy. I know adding the peppers sounds weird...but you can't tell it's specifically in there. It just adds depth and a little "bite".
3
Can top it off with mini marshies or whipped cream...but seriously, it doesn't need it.

About this Recipe

Course/Dish: Hot Drinks
Hashtag: #cocoa