Homemade Capaccino Recipe

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Homemade Capaccino

Maggie Pennel


I hate the inflated prices of capaccino mixes that I can buy, so I made up my own! If you are LDS, substitute coffee with either Pero or Postum in the same amount. Adjust the creamer to your taste. If you like your coffee stronger add more. I am one who likes to be able to see the bottom of the cup on coffee, so it may be weak for die-hard coffee addicts.
This is MUCH cheaper than what you can get at the store and for LDS, you can't buy a "Mormon" capiccino.

★★★★★ 1 vote
5 Min


1/3 c
coffee or coffee substitute
1 sm jar(s)
flavored coffee creamer
8 Tbsp
meringue powder


1Mix all dry ingredients together. Place in jar and cover with air-tight lid.
2Use 1/4 c (adjust to taste) to a mug (UK beaker) of hot water.
3If you want frothy-mix vigorusly with a whisk while adding to your hot water.

About this Recipe

Course/Dish: Hot Drinks
Other Tag: Quick & Easy
Hashtags: #mix, #beverage