Holiday Eggnog Latte

Vicki Butts (lazyme)

By
@lazyme5909

Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


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Comments:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
shot espresso
5 oz
eggnog, steamed and foamed
nutmeg, for garnish

Directions Step-By-Step

1
Pour espresso into an 8-ounce cup.
2
Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
3
NOTE:
There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy