Eggnog Coffee (Better Than Dunkin Donuts)

Melanie Campbell

By
@RossCampbell

No more Dunkin Donuts holiday coffee for me! This is just as good and probably less sugary. I used low-fat eggnog and Splenda for the sugar. The nutmeg sends this over the edge delicious!!

Enjoy this all holiday season!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
ground coffee
1/4 tsp
ground nutmeg
2 Tbsp
sugar
1 c
eggnog, warmed
1/2 c
thawed whipped topping

Directions Step-By-Step

1
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
2
Place sugar in empty pot of coffee maker.
3
Add 2-1/2 cups cold water to coffee maker; brew.
4
When brewing is complete, stir in eggnog.
5
Pour into 4 cups.
6
Serve immediately, topped with dollops of the whipped topping.
7
Sprinkle lightly with additional nutmeg, if desired. Enjoy!

About this Recipe

Course/Dish: Hot Drinks, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Eastern European
Other Tag: Quick & Easy