Eggnog Coffee (Better Than Dunkin Donuts)

Melanie Campbell

By
@RossCampbell

No more Dunkin Donuts holiday coffee for me! This is just as good and probably less sugary. I used low-fat eggnog and Splenda for the sugar. The nutmeg sends this over the edge delicious!!

Enjoy this all holiday season!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1/4 c
ground coffee
1/4 tsp
ground nutmeg
2 Tbsp
sugar
1 c
eggnog, warmed
1/2 c
thawed whipped topping

Step-By-Step

1Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.

2Place sugar in empty pot of coffee maker.

3Add 2-1/2 cups cold water to coffee maker; brew.

4When brewing is complete, stir in eggnog.

5Pour into 4 cups.

6Serve immediately, topped with dollops of the whipped topping.

7Sprinkle lightly with additional nutmeg, if desired. Enjoy!

About this Recipe

Course/Dish: Hot Drinks, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Eastern European
Other Tag: Quick & Easy