BUT, it is the smoothest way to enjoy a cup of coffee.
This is s scandinavian tradition.
After you get over the shock, try it!
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- 1 c
- fresh ground coffee
1Mix the coffee grounds and the egg and mix well. Refrigerate in a tightly closed container for 2 hours or overnight.
2Use usual measurements of coffee and water.
You will need to use a stove top coffee pot, a clear pyrex coffee pot is best.
You will add the coffee mixture directly into the water.
3Boil water, add coffee grounds/egg mixture. ( If you normally use 2 scoops of coffee for 4 cups of water measure that and add to water).
Return to a boil. Remove from heat and add a "shot" of cold water to settle the grounds. If you brew it correctly, you should see a "foxtail red" colored coffee.
4Serve only 3/4 of the liquid as the grounds settle to the bottom of the pot.