Egg Coffee Recipe

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Egg Coffee

mary Armstrong

By
@emit1961

If you are like me your thinking to yourself "EGGS in COFFEE....ewwww!!

BUT, it is the smoothest way to enjoy a cup of coffee.

This is s scandinavian tradition.

After you get over the shock, try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
varies
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1 c
fresh ground coffee
1
egg

Step-By-Step

1Mix the coffee grounds and the egg and mix well. Refrigerate in a tightly closed container for 2 hours or overnight.
2Use usual measurements of coffee and water.

You will need to use a stove top coffee pot, a clear pyrex coffee pot is best.
You will add the coffee mixture directly into the water.
3Boil water, add coffee grounds/egg mixture. ( If you normally use 2 scoops of coffee for 4 cups of water measure that and add to water).

Return to a boil. Remove from heat and add a "shot" of cold water to settle the grounds. If you brew it correctly, you should see a "foxtail red" colored coffee.
4Serve only 3/4 of the liquid as the grounds settle to the bottom of the pot.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Scandinavian