Cinnamon Bun White Hot Chocolate

Deborah Frushon

By
@dfrushon

This was posted by a friend online and I tried it. All I can say is WOW!


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Ingredients

1/2 gal
milk
8 stick
cinnamon
2 1/4 c
premium white chocolate chips
1/4 c
dark brown sugar
4 tsp
vanilla extract
4 tsp
ground cinnamon
1 pinch
ground sea salt

FOR GARNISHING:

marshmallow fluff
chopped pecans
caramel dip

Directions Step-By-Step

1
Pour the milk into a 3 quart crock pot. Add the cinnamon sticks.
Cover and turn to low. Cook for 1 1/2 - 2 hours. You are infusing the milk with the cinnamon flavor DON'T SKIP THIS STEP!
2
Remove the cinnamon sticks and add the chocolate chips, brown sugar, vanilla extract and grond cinnamon. Let cook for 30 - 45 minutes covered. When chocolate chips start to melt whisk to incorporate and add the sea salt.
Let cook for an additional 30 minutes covered.
3
Whisk again and ladle into heatproof mugs and garnish each mug full with a dollop of marshmallow fluff, pecans and drizzled caramel.

About this Recipe

Course/Dish: Hot Drinks