Chocolate Covered Cherry Coffee Recipe

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Chocolate Covered Cherry Coffee

Cindi Bauer

By
@DomesticGoddess

Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!


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Comments:

Serves:

1

Method:

Microwave

Ingredients

2/3 cup
water
1-1/4 tsp.
instant coffee, maxwell house or folgers (*see note)
1/2 tsp.
sugar
1
dark chocolate, or milk chocolate covered cherry
reddi wip, or cool whip (to garnish the coffee)

Directions Step-By-Step

1
In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.) Add the sugar, and stir.
2
Now add the chocolate covered cherry; stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
3
Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
4
*Note: If using ground coffee instead of instant, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.