chocolate covered cherry coffee

How To Make chocolate covered cherry coffee

• Step 1
  In a coffee cup, heat water and coffee in the microwave until hot. (I heated mine for 1 minute & 30 seconds, in a 1,000 watt microwave oven. Or heat the water and coffee on top of the stove in a small saucepan.)
• Step 2
  Add the sugar and stir.
• Step 3
  Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
• Step 4
  Top the coffee with desired amount of Reddi Wip, or Cool Whip.
• Step 5
  Place the cherry on top of the whipped topping and serve.
• Step 6
  6.) *Note: Now a days when making this coffee, I use a decaffeinated coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
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