Chocolate Covered Cherry Coffee

Cindi Bauer

By
@DomesticGoddess

Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Method:
Microwave

Ingredients

2/3 cup
water
1-1/4 tsp.
instant coffee, maxwell house or folgers (*see note)
1/2 tsp.
sugar
1
dark chocolate, or milk chocolate covered cherry
reddi wip, or cool whip (to garnish the coffee)

Step-By-Step

1In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.) Add the sugar, and stir.
2Now add the chocolate covered cherry; stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
3Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
4*Note: If using ground coffee instead of instant, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.