Cherry Mocha Coffee

Cindi Bauer

By
@DomesticGoddess

This is a delicious chocolate cherry coffee. Top with whip cream and a maraschino cherry, makes for a special treat!


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Comments:

Serves:

1

Method:

Microwave

Ingredients

8 ounces
water
1 tsp.
instant coffee, maxwell house or folgers
1-1/2 tsp.
hershey's special dark cocoa powder
1 tablesp.
sugar
1/4 tsp.
almond extract
1/4 tsp.
mc cormick's imitation cherry extract
reddi wip (or) cool whip
1
maraschino cherry

Directions Step-By-Step

1
In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.)
2
Add the cocoa powder and sugar; stir well to dissolve.
3
Now add the extracts, and stir.
4
Top the coffee with desired amount of Reddi Wip.
5
Place the cherry ontop the whipped topping, and serve.
6
Note: To make 12-ounces of the coffee... use 12 ounces of water, 1-1/2 teaspoons of instant coffee, 1/4 teaspoon plus an 1/8 teaspoon of almond extract, an 1/4 teaspoon plus an 1/8 teaspoon of cherry extract, 2-1/4 teaspoons of the special dark cocoa powder, plus 1-1/2 tablespoons of sugar. This is what I used to fill my glass coffee cup.