Brick Alley Pub And Restaurant Irish Coffee Recipe

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Brick Alley Pub and Restaurant Irish Coffee

Vicki Butts (lazyme)

By
@lazyme5909

Winner of the 1983 Jameson's Irish Whiskey Cup.


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Rating:

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Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

grand marnier
sugar
1/2 tsp
superfine sugar
1 1/2 oz
jameson's irish whiskey
freshly brewed coffee
whipped cream
bailey's irish cream
ghiradelli chocolate

Directions Step-By-Step

1
Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
2
Dip the rim into a saucer of granulated sugar.
3
Caramelize the sugar on the rim of the glass over an open flame.
4
Add the superfine sugar to a mug.
5
Add the Irish whiskey.
6
Fill to 1/2 inch of the top with freshly brewed coffee.
7
Top with whipped cream.
8
Drizzle Bailey's Irish Cream liqueur over the whipped cream.
9
Sprinkle shaved Ghirardelli chocolate over the whipped cream.
10
Serve with a rolled wafer cookie and a sip stick.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy