Apple Pie Moonshine

Recipe Rating:
 2 Ratings


1 gal apple cider, spiced
1 gal apple juice
1 1/2 c sugar
1 1/2 c brown sugar, light
8 cinnamon sticks
750 ml everclear (190-proof alcohol)

The Cook

Sonnie Otto Recipe
Lightly Salted
Dickinson, ND (pop. 17,787)
Member Since Jun 2012
Sonnie's notes for this recipe:
It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!

I recommend storing the jars in a dark, cool room.
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Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.

The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)

About this Recipe


1-5 of 6 comments

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user Sandy Mika mikasldy - Aug 6, 2013
My daughter loves this stuff , now I know exactly when the recipe is at , thanks 8]
user Dave Smith DaveSSmith1 - Aug 7, 2013
I tried this recipe and say it's Family Tested & Approved!
user Dave Smith DaveSSmith1 - Aug 7, 2013
LOL have been making this for year never thought to post it Pinched
user Jen B mississinewalkergrl - Aug 7, 2013
Can this just be left out, or does it have to be refrigerated?
user Dave Smith DaveSSmith1 - Aug 8, 2013
With that much alcohol it will be OK outside.

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