Sonnie's StoryIt can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!
I recommend storing the jars in a dark, cool room.
apple cider, spiced
1 1/2 c
1 1/2 c
brown sugar, light
everclear (190-proof alcohol)
1Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
2Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
3Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.
The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)