Sonnie Otto Recipe

Apple Pie Moonshine

By Sonnie Otto Sonnie_Otto


Recipe Rating:
 2 Ratings

Sonnie's Story

It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!

I recommend storing the jars in a dark, cool room.

Ingredients

1 gal
apple cider, spiced
1 gal
apple juice
1 1/2 c
sugar
1 1/2 c
brown sugar, light
8
cinnamon sticks
750 ml
everclear (190-proof alcohol)

Directions Step-By-Step

1
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
2
Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
3
Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.

The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)

About this Recipe

Course/Dish: Hot Drinks, Other Drinks