Apple Pie Moonshine

Sonnie Otto Recipe

By Sonnie Otto Sonnie_Otto

It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!

I recommend storing the jars in a dark, cool room.


Recipe Rating:
 2 Ratings

Ingredients

1 gal
apple cider, spiced
1 gal
apple juice
1 1/2 c
sugar
1 1/2 c
brown sugar, light
8
cinnamon sticks
750 ml
everclear (190-proof alcohol)

Directions

1
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
2
Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
3
Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.

The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)