Lassi with Rosewater and Cardamom
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- 1 c
- whole milk plain yogurt
- 1 1/2 c
- plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
- 2 Tbsp
- powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
- 1/2 tsp
- rose water, to taste
- 1/8 tsp
- ground cardamom
- ice cubes
1Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
2*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.