Wedding Shower Punch

Renée G.

By
@ReneeCooks

My friend Linda made and served it at her daughter's bridal shower one time and it was so good - it was gone in no time. We bribed Mac, Linda's hubby, to go to the store for ingredients to make more. I hope you enjoy it as much as we did that day.

Sorry don't have a photo to post; but I plan to make this soon and will try to remember to photograph it before the punch bowl is emptied.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

About 24

Method:

No-Cook or Other

Ingredients

3
(11.5 oz.) cans peach nectar
1
(6 oz.) can frozen orange juice concentrate
¼
cup lemon juice
½
cup peach brandy
¼
cup grenadine syrup
1
(32 fluid ounce) bottle club soda
3
(750 ml.) bottles sparkling wine

Directions Step-By-Step

1
Mix first five ingredients and chill overnight. When ready to serve, pour mixture into punch bowl and stir in club soda and champagne.

Optional – Place peeled, cubed fresh or frozen peaches and some whole, some sliced strawberries into a round mold and freeze. Float in the punch bowl.

You can also substitute pineapple juice for peach nectar and freeze canned pineapple chunks with strawberries in the ice ring. (*don't use fresh pineapple.)

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American