rosemary peach lemonade
This is Tupelo Honey’s signature lemonade. The addition of rosemary lends an aromatic savory note to the sweet peach nectar and the tart fresh lemon juice balances everything out. When I'm visiting my cousins in Ashville I got to the restaurant just for this lemonade...it's that good! Source: Tupelo Honey Cafe's Restaurant Recipe website http://www.tupelohoneycafe.com/rosemary-peach-lemonade
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yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For rosemary peach lemonade
- ROSEMARY SIMPLE SYRUP
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2 2/3 cwater
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2 csugar
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8 sprig(5-inch) fresh rosemary
- ROSEMARY PEACH LEMONADE
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1 1/2 cpeach nectar
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1 1/2 cwater
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1 1/4 crosemary simple syrup
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1 cfresh squeezed lemon juice
How To Make rosemary peach lemonade
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1For the Rosemary Simple Syrup: Combine the water, sugar and rosemary in a medium saucepan and bring to a boil over medium heat, stirring until the sugar is melted.
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2Pour the syrup through a wire mesh sieve into a container to remove the rosemary stalks and leaves.
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3Let the syrup cool and store in an airtight container in the refrigerator for up to 1 week. Or freeze the extra for the next time. (Makes 2 1/2 Cups)
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4For the Rosemary Peach Lemonade: In a 2-quart container, combine the peach nectar, water, Rosemary Simple Syrup and fresh lemon juice. Stir well.
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5Cover and refrigerate until well chilled before serving. (Makes 5 3/4 Cups)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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