Raspberry Punch Recipe

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Raspberry Punch

Lynn Dine

By
@diner524

This is a recipe from my "Fix-It and Enjoy-It! Potluck Heaven" cookbook. This is a recipe Gloria Martin. Perfect for wedding/baby showers or any part/gathering!!


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Serves:

16 (makes 4 quarts/16 cups)

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

9 oz
(three 3oz pkgs) raspberry gelatin
4 c
boiling water
3/4 - 1 c
sugar
4 c
cold water
2 1/4 c
orange juice, thawed concentrate
1 1/4 c
lemonade concentrate, thawed
1 qt
ginger ale
10 oz
pkg frozen raspberries
scoops of raspberry sherbet

Directions Step-By-Step

1
Dissolve gelatin in boiling water.
2
Add sugar and cold water and stir to dissolve.
3
In a punch bowl, mix orange juice concentrate, lemonade concentrate, ginger ale and raspberries.
4
Pour gelatin mixture into punch bowl and stir to combine. Float scoops of raspberry sherbet on top of the punch bowl. Serve punch over ice in a glass.

About this Recipe

Main Ingredient: Fruit
Regional Style: American