ISLAND PUNCH

judy sandifer

By
@jsandifer

I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make a little over 3qts. ENJOY!


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Rating:

Comments:

Serves:

varies

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

48 oz
7-up
64 oz
hawaiian punch fruit juicy red
1/2 c
real lemon 100% lemon juice
32 oz
canada dry club soda
24 oz
orange juice
1 qt
orange sherbet

Directions Step-By-Step

1
Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!

About this Recipe

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy