Hurricane Punch Recipe

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Hurricane Punch

Vicki Butts (lazyme)

By
@lazyme5909

From Southern Living Magazine, March 1999.


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Rating:

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Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

32 oz
red fruit punch
1/2 12-oun can(s)
frozen limeade, thawed
1 2/3 c
light rum
1 2/3 c
dark rum

Directions Step-By-Step

1
Stir together all the ingredients.
2
Serve over ice.

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American