Holiday Spiced Fruit Punch Recipe

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Holiday Spiced Fruit Punch

Win Spicer

By
@debaylady

I had a quart of pineapple juice on hand and after several trials came up with this recipe which everyone loves. If children are present omit the spiced rum, but have it available for adults to add to the punch. In my opinion that's the key to this delightful punch! Before adding the rum, I ladle some of the punch into a ring to freeze then add it to the filled punch bowl.


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Rating:

Comments:

Serves:

16-20

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 c
orange juice
1 qt
pineapple juice
1/3 c
fresh lemon juice
1/4 c
fresh lime juice
3 c
water
2 qt
gingerale
1/2-3/4 c
capt. morgan's spiced rum (optional)
3 Tbsp
honey
6
whole cloves
1/4 tsp
nutmeg
1 Tbsp
grated lemon rind
1 Tbsp
grated lime rind
slices of fruit for garnish

Directions Step-By-Step

1
Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
2
Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
3
Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
4
Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Quick & Easy