Coffee Pot Wassail (sallye) Recipe

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COFFEE POT WASSAIL (SALLYE)

sallye bates

By
@grandedame

This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.


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Rating:

Comments:

Serves:

Yield 30 cups

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS

1 c
brown sugar, firmly packed
4
cinnamon sticks, broken up
4 tsp
whole cloves
1 pinch
salt
9 c
cranberry juice
54 oz
apple juice
6 oz
frozen orange juice concentrate, thawed
4-1/2 c
water
1 c
bourbon or port (optional)

Directions Step-By-Step

1
Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.
2
Place all remaining ingredients in the pot.
3
Return basket to top of pot.
4
Switch pot on and percolate as you normally would coffee or other beverages.

Wait for the wonderful smells to surround you.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tag: Quick & Easy