Victorian Iced Tea

Linda Jones

By
@LindaLeeJones

it is good on a hot summer night


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
1 Hr
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

4
tea bags
4 c
boiling water
1 can(s)
frozen juice concentrate
4 c
cold water
ice cubes, and fresh mint

Step-By-Step

1Place teabags in a heat proof pitcher, add boiling water

2cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.

3Just before serving, combine concentrate and cold water
in2 1/2 qt Pitcher:

4Stir in tea, Serve on Ice...

Garnish with mint!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #icetea