Victorian Iced Tea

Linda Jones

By
@LindaLeeJones

it is good on a hot summer night


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Rating:

Comments:

Serves:

10

Prep:

1 Hr

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

4
tea bags
4 c
boiling water
1 can(s)
frozen juice concentrate
4 c
cold water
ice cubes, and fresh mint

Directions Step-By-Step

1
Place teabags in a heat proof pitcher, add boiling water
2
cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
3
Just before serving, combine concentrate and cold water
in2 1/2 qt Pitcher:
4
Stir in tea, Serve on Ice...

Garnish with mint!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #icetea