Featured Pinch Tips Video
- 1 can
- (12 ounces) frozen lemonade concentrate
- 4-1/2 cups
- 1 (10 oz.)
- pkg. frozen sweetened strawberries, partially thawed
1In a large pitcher mix together, the lemonade concentrate and the water.
2Stir in the strawberries, then pour the mixture into a blender, and purée until mixture is liquefied.
3Strain the lemonade twice, to remove excess seeds from the strawberries.
4Rinse the pitcher, so there aren't any seeds from the strawberries in it, then pour the strained strawberry-lemonade back into the pitcher.
5To serve, pour strawberry-lemonade in glasses filled with ice.