Rum Chata Cheesecake Pudding Shots

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Serves: 12
Prep Time:
Cook Time:
Cooking Method: Refrigerate/Freeze

Ingredients

1 pkg instant cheesecake pudding mix
3/4 c milk
3/4 c rum chata rum
1 pkg 8 oz. cool whip topping

The Cook

TAMMY WADE Recipe
x2
Cooked to Perfection
Belleview, FL (pop. 4,492)
COUNTRYCUPCAKE
Member Since Apr 2010
TAMMY's notes for this recipe:
These are a frozen pudding shots, made with rum.. Yummy!!
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Directions

1
mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.
2
Fold in the cool whip; mix well...
3
divide mixture into individual shot glasses and top with graham cracker crumbs..
4
Freeze at least 2 hours.. Enjoy!!
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