Rum Chata Cheesecake Pudding Shots
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|1 pkg||instant cheesecake pudding mix|
|3/4 c||rum chata rum|
|1 pkg||8 oz. cool whip topping|
mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.
Fold in the cool whip; mix well...
divide mixture into individual shot glasses and top with graham cracker crumbs..
Freeze at least 2 hours.. Enjoy!!