Rum Chata Cheesecake Pudding Shots

TAMMY WADE

By
@Tammywade

These are a frozen pudding shots, made with rum.. Yummy!!


pinch tips: How to Use a Whisk


Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
instant cheesecake pudding mix
3/4 c
milk
3/4 c
rum chata rum
1 pkg
8 oz. cool whip topping

Directions Step-By-Step

1
mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.
2
Fold in the cool whip; mix well...
3
divide mixture into individual shot glasses and top with graham cracker crumbs..
4
Freeze at least 2 hours.. Enjoy!!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Moroccan
Other Tag: Quick & Easy