TAMMY WADE Recipe

Rum Chata Cheesecake Pudding Shots

By TAMMY WADE littlemsmuffin


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Refrigerate/Freeze
Comments:

These are a frozen pudding shots, made with rum.. Yummy!!

Ingredients

1 pkg
instant cheesecake pudding mix
3/4 c
milk
3/4 c
rum chata rum
1 pkg
8 oz. cool whip topping

Directions Step-By-Step

1
mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well.
2
Fold in the cool whip; mix well...
3
divide mixture into individual shot glasses and top with graham cracker crumbs..
4
Freeze at least 2 hours.. Enjoy!!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Moroccan
Other Tag: Quick & Easy

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8 Comments

user
Josephine Marano Boyd josieboyd
Sep 27, 2014
Hi! I have a batch of these I the freezer right now and they look great. I have never had a shot made with cool whip. these are very thick so I am just curious, I assume that these shots will be frozen and have to be eaten rather than consumed as a regular shot, lol. am I correct? thank you!
user
TAMMY WADE littlemsmuffin
Sep 26, 2014
Wow cool... Lisa.. glad you gave them a try!
user
Lisa Wano Lisa_Wano
Sep 26, 2014
I took these to a tailgate party at Dolphins stadium last weekend.
They were the hit of the tailgate and super easy to make!
user
J Stevens jstevens1967
Sep 2, 2014
I had these at a poker run at our campground this weekend and they were one of the best "shots" all day! I came on looking to find the recipe. Thank you for sharing!
user
Barb Yarbrough BikerBarb
Aug 20, 2014
I made these for a girl's weekend and they went over great! I put some in syringes and that worked well too. Easy to make and yummy!