Mocha Frappuccino

Cassie *

By
@1lovetocook1x

My sister shared this recipe with me. So easy and delicious!

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

3 - depending on size of glass used

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
double strength brewed coffee - 2 heaping tablespoons of coffee per cup
1/4 c
plus 1 tablespoon sugar
2 c
milk or half & half for a richer drink
1/2 tsp
pure vanilla extract
4 c
crushed ice
1/4 c
chocolate syrup - i use hersheys - more if prefer
whipped
cream - optional

Directions Step-By-Step

1
Brew double strength coffee, Chill.

Now, combine all of the ingredients in a blender, except for whipped cream. Turn setting to high, blend until all of the ice is crushed and drink is smooth.

Pour into glasses.

Top with whipped cream and can drizzle with chocolate syrup. You can replace the chocolate in this drink with caramel as well. Enjoy!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy