Mint Coffee Frosty

Catherine Cappiello Pappas

By
@LadyGourmet

Cool, refreshing, and delicious for all those coffee lovers!


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Rating:

Comments:

Serves:

3

Prep:

5 Min

Method:

Blend

Ingredients

1 ¼ c. black coffee
24 ice cubes
1 tsp nielsen massey vanilla
1 tsp. nielsen massey chocolate extract
¼ cup sugar
4-5 fresh mint leaves

Directions Step-By-Step

1
Combine all of the above in a blender or food processor and process until frosty.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coffee, #Summer, #frosty, #Drink