Liqueur of Love
Featured Pinch Tips Video
- 1 Tbsp
- coriander seed
- 1 tsp
- cardamon seed
- star anise flower
- whole cloves
- rose hips
- 2 c
- 1 c
- 2 Tbsp
- dried hibiscus flowers
- 3 tsp
- orange zest
- 1 c
- 100-proof vodka
- 1/2 c
1Coarsely grind coriander, cardamon, star anise, cloves and rose hips in a food processor.
2Bring 1 c. water and honey to a boil. Boil 2 to 3 min., skimming off any foam.
3Add spice mix and boil 4 min. more. Remove from heat and let stand 5 min.
4Place hibiscus in a bowl. Into the same bowl strain the hot mixture using a fine-mesh strainer.
5Let stand for 10 in., and then strain into a clean 1-quart container.
6Add orange zest, vodka and brandy. Top off with remaining water.
7Cover and let stand in a cool, dark place for 1 month.
8Strain out orange zest and discard.
9Rack or filter into final container and let age for 1 month before serving.