Jacquin's Peppermint Schnapps Liqueur
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light corn syrup
1Combine sugar and corn syrup in a 2-quart pan over medium heat.
2Heat until sugar dissolves, stirring regularly (about 5 minutes).
3When sugar has dissolved, add vodka and stir well.
4Remove mixture from heat and cover tightly with lid.
6Add peppermint extract to mixture and pour into a sealable bottle.