Hey Hey Ole Sangria Recipe

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Hey Hey Ole Sangria

Carole Davis

By
@rodeo1mom

This is an authentic version of sangria. We found this in Portugal when we were there visiting our Foreign Exchange student and her family

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr 10 Min
Method:
No-Cook or Other

Ingredients

1
lemon
1
lime
1
orange
1 1/2 c
white rum
1/2 c
quick dissolving sugar
750 ml
dry red wine (burgundy works well)
1 c
orange juice

Step-By-Step

11.Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
22.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Portugese