Egyptian Iced Tea

C G

By
@Celestina9000

Discovered @ 8foodallergensfreedelicious.com.


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Comments:

Serves:

yield 6 cups

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 c
filtered water
9
peppermint tea bags (or the equivalent amount of loose tea)
2
lemon slices
6
whole cloves (9 with original recipe)
6 Tbsp
honey, agave or similar (to taste)
fresh mint leaves for garnish
ice cubes

Directions Step-By-Step

1
Bring water to a boil and turn off heat. Add all ingredients except honey or other sugar of choice. Cover and allow to steep for 30 minutes.
2
Remove tea bags, lemons, and cloves with a slotted spoon, squeezing to extract all the flavors. Add honey (or agave syrup, etc.), stir, cool, and serve over ice cubes with fresh mint leaf garnish and a lemon slice.
3
Posted 8 August 2014.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: African