pure vanilla extract
1Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.
Pour into a 4 cup screw top mason jar.
Stir in vodka and vanilla. Close jar.
Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)
2Basic Syrup #2
1½ cups Firmly Packed Brown Sugar
1 cup Gradulated Sugar
2 cups Water
Combine sugars and water in a large saucepan. Heat to boiling, stirring often.
Lower heat, simmer for 5 mins.
Pour syrup into a glass container and cool to room temperature before preparing liqueurs