Coffee Liqueur

Jen Smallwood

By
@usmcmom1

mine (with yrs of trial & errors) ;-)
a cheaper version of Kahula


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/2 pints
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 1/3 c
vodka
2 Tbsp
pure vanilla extract
1/4 c
instant coffee
1 1/2 c
basic syrup #2

Step-By-Step

Step 1 Direction Photo

1Stir sugar syrup and instant coffee until very smooth in a 2-4 cup measure.

Pour into a 4 cup screw top mason jar.

Stir in vodka and vanilla. Close jar.

Store in a cool, dark place for at least one week to age. (or longer - depending on your taste preference)

Step 2 Direction Photo

2Basic Syrup #2

1½ cups Firmly Packed Brown Sugar
1 cup Gradulated Sugar
2 cups Water

DIRECTIONS:
Combine sugars and water in a large saucepan. Heat to boiling, stirring often.

Lower heat, simmer for 5 mins.

Pour syrup into a glass container and cool to room temperature before preparing liqueurs

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy