Cinnamon Horchata

Renée G.

By
@ReneeCooks

Copied this from Eagle Brand web site but it's wonderful and thought I'd share in case you hadn't seen it aeaglebrand.com/...egoryIndex=3lready.


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Rating:

Comments:

Serves:

6

Prep:

24 Hr

Method:

Stove Top

Ingredients

2½ cups boiling water
1 cup uncooked long-grain white rice
1 (3-inch) cinnamon stick
1½ cups water
1 (14 oz.) can eagle brand® sweetened condensed milk
1 teaspoon vanilla extract

Directions Step-By-Step

1
Combine boiling water, uncooked rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
2
Pour rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
3
Pour liquid into a large pitcher. Stir in water, sweetened condensed milk and vanilla. Cover and chill. Serve over ice.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Rice/Grains
Regional Style: Mexican