Brown Sugar Iced Coffee

Cindi Bauer

By
@DomesticGoddess

Roxygirl at food.com inspired me to make this delicious tasting iced coffee, but I did modify the recipe to my liking.


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Rating:

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Serves:

1 (24 ounces)

Method:

Blend

Ingredients

1 cup
cold water
1
tablespoon instant coffee (maxwell house or folgers)
1/4 cup
half-and-half cream
4
tablespoons dark brown sugar
6 large
ice cubes (8-oz. of ice)
Topping:
cool whip (or) reddi wip

Directions Step-By-Step

1
Heat water on top the stove, then add the hot water and instant coffee to a 1-cup glass measuring cup, and stir. (I just add the water and instant coffee to a coffee cup, and microwave it till the coffee is hot enough.)
2
Place measuring cup or coffee cup, in the refrigerator for at least 35 minutes, to chill the coffee.
3
Add the chilled coffee to a blender, along with the remaining ingredients, and blend on high until the ice cubes have dissolved into the liquid (about 30-35 seconds).
4
Pour iced coffee into a tall beverage glass, (enough to hold 24 ounces of coffee), and top with either Cool Whip or Reddi Wip Whipped Topping, and serve.
5
Yields:1 large serving (24 ounces)