An Easier Hassir Romman B'Limmoun

C G

By
@Celestina9000

(Pomegranate Molasses and Orange Juice). From 'Cooking at the Kasbah'. Another recipe I simplified. The original recipes uses fresh pomegranates. I like the flavor of pomegranate but not the texture of the fresh fruit. Have you ever prepped a pomegranate? Not fun!


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1-1 1/2 Tbsp
pomegranate molasses, to taste (replaces 1 fresh pomegranate)
1/2 c
filtered water
1/2 c
fresh orange juice
1 tsp
orange flower water, to taste (start with a small amount)
sugar, for sweetening, to taste (tested with local honey)
very small pinch of ground cardamom or ground cinnamon
ice cubes
sprig(s)
fresh mint or fresh lemon verbena

Directions Step-By-Step

1
Add ice cubes to a glass. Combine the pomegranate molasses, filtered water, orange juice and orange flower water in the glass. Stir in sweetener and if desired a very small pinch of ground cardamom or ground cinnamon.
2
Serve over ice cubes and add garnish of fresh mint or fresh lemon verbena.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Moroccan
Dietary Needs: Vegetarian, Vegan