An Easier Hassir Romman B'Limmoun

C G

By
@Celestina9000

(Pomegranate Molasses and Orange Juice). From 'Cooking at the Kasbah'. Another recipe I simplified. The original recipes uses fresh pomegranates. I like the flavor of pomegranate but not the texture of the fresh fruit. Have you ever prepped a pomegranate? Not fun!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1-1 1/2 Tbsp
pomegranate molasses, to taste (replaces 1 fresh pomegranate)
1/2 c
filtered water
1/2 c
fresh orange juice
1 tsp
orange flower water, to taste (start with a small amount)
sugar, for sweetening, to taste (tested with local honey)
very small pinch of ground cardamom or ground cinnamon
ice cubes
sprig(s)
fresh mint or fresh lemon verbena

Step-By-Step

1Add ice cubes to a glass. Combine the pomegranate molasses, filtered water, orange juice and orange flower water in the glass. Stir in sweetener and if desired a very small pinch of ground cardamom or ground cinnamon.

2Serve over ice cubes and add garnish of fresh mint or fresh lemon verbena.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Moroccan
Dietary Needs: Vegetarian, Vegan