venezuelan limonada con panela
(2 ratings)
South American citrus ade that's ideal for summer anywhere you may live.
►
(2 ratings)
yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For venezuelan limonada con panela
-
8large limes
-
16 ozpanela, grated (panela is a brown sugar loaf)
-
6 ccold water
-
1 cice
How To Make venezuelan limonada con panela
-
1Add juice of limes to pitcher. Add grated panela to lime juice and stir until dissolved. Add water and stir to combine.
-
2Chill for several hours or serve immediately over ice. If time permits, make ice cubes out of limonada so flavor is not diluted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT