The Best Egg Nog Recipe

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The BEST Egg Nog

Sue Siwirski

By
@Suesiw

I got this recipe out of a carton of eggs back in the 90's. I've made it every year since for Christmas--it's become a family tradition. Even people that don't think they like egg nog love this recipe!


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Rating:

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Serves:

30-5 oz servings

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

12
eggs, separated
1 c
sugar
1/2 tsp
salt
1 qt
half and half
1 pt
heavy cream, whipped
1 Tbsp
vanilla extract
nutmeg

Directions Step-By-Step

1
Beat egg yolks with sugar. (at this point, you can add 2 c Bourbon & 1 c Brandy if desired---I don't)
2
Add salt to egg whites and whip till stiff
3
Mix half and half into egg yolks.
4
Fold beaten egg whites and beaten whipping cream into egg yolk mixture. Add Vanilla. Garnish with nutmeg if desired.
5
We drink it immediately. If you chill it first, stir before serving as it separates.

About this Recipe

Main Ingredient: Dairy
Regional Style: American