The Best Egg Nog Recipe

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The BEST Egg Nog

Sue Siwirski

By
@Suesiw

I got this recipe out of a carton of eggs back in the 90's. I've made it every year since for Christmas--it's become a family tradition. Even people that don't think they like egg nog love this recipe!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30-5 oz servings
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

12
eggs, separated
1 c
sugar
1/2 tsp
salt
1 qt
half and half
1 pt
heavy cream, whipped
1 Tbsp
vanilla extract
nutmeg

Step-By-Step

1Beat egg yolks with sugar. (at this point, you can add 2 c Bourbon & 1 c Brandy if desired---I don't)

2Add salt to egg whites and whip till stiff

3Mix half and half into egg yolks.

4Fold beaten egg whites and beaten whipping cream into egg yolk mixture. Add Vanilla. Garnish with nutmeg if desired.

5We drink it immediately. If you chill it first, stir before serving as it separates.

About this Recipe

Main Ingredient: Dairy
Regional Style: American