Spiced Coconut Coffee

Annacia *

By
@Annacia

Imagine this on a veranda overlooking the Caribbean and smile.


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Comments:

Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
ground guatemalan coffee beans (shade grown prefered)
1/2 tsp
crushed red pepper flakes
2
whole cloves
1/2
of a 3 inch cinnamon sticks
2 c
water
1/2 c
coconut milk
2 Tbsp
honey

Directions Step-By-Step

1
Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
2
Pour the water into the brewer’s water reservoir.

Set the coffee brewer on to brew.
3
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
4
Stir in the honey until the honey is dissolved.
5
Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy