Sparkling Jasmine Iced Tea

Annacia *

By
@Annacia

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.


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Comments:

Serves:

makws 1 qt

Prep:

40 Min

Method:

Stove Top

Ingredients

4 c
water, boiling
3 Tbsp
loose jasmine tea
1/2 c
sugar oe splenda (or amount to taste)
1 1/4 c
sparkling water
garnish with cinnamon sticks, lemon slices or mint sprig

Directions Step-By-Step

1
Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
2
Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.

Strain out tea, and let cool.
3
In a pitcher, combine syrup and tea.

Stir or whisk until fully blended.

Add sparkling water and cool thoroughly.
4
Serve over ice at once.

Can be served with cinnamon sticks, lemon slices or mint sprigs.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Healthy