Snow-Capped Cinnamon Hot Cocoa

Annacia *

By
@Annacia

Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream. Personally I like an extra sprinkle of cinnamon on the whipped cream instead of the chips.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

4 c
milk, whole is best but lighter milk will work fine.
1 c
chocolate syrup
1 tsp
ground cinnamon
1 c
sweetened whipped cream
1/4 c
miniature semisweet chocolate chips
4
cinnamon sticks

Step-By-Step

1Combine milk and syrup in 1-quart microwave-safe bowl.
2Microwave on high (100%) power for 5 minutes or until hot.
3Stir in ground cinnamon.
4Pour into 4 large mugs; garnish with whipped cream, morsels and cinnamon sticks.

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy