Persian Lemonade

Annacia *

By
@Annacia

You may choose to use rose water in place of the orange if you wish.


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Comments:

Serves:

8

Prep:

4 Hr 10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

12
lemons
6 c
(1.5l) water
1/4 c
(270g) caster sugar
1 Tbsp
orange blossom water
crushed ice, to serve

Directions Step-By-Step

1
Cut the lemons in half and juice half the lemons.
2
Thinly slice the remaining lemons and place in a heatproof bowl.
3
Combine the lemon juice, water and sugar in a large saucepan over low heat.
4
Cook, stirring, for 5 minutes or until sugar dissolves.
5
Remove from heat and pour warm juice over the lemon slices.
6
Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
7
Stir through the orange blossom water.
8
Divide ice evenly among serving glasses.
9
Pour over the lemonade to serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Middle Eastern
Other Tag: Quick & Easy