Featured Pinch Tips Video
- 6 c
- (1.5l) water
- 1/4 c
- (270g) caster sugar
- 1 Tbsp
- orange blossom water
- crushed ice, to serve
1Cut the lemons in half and juice half the lemons.
2Thinly slice the remaining lemons and place in a heatproof bowl.
3Combine the lemon juice, water and sugar in a large saucepan over low heat.
4Cook, stirring, for 5 minutes or until sugar dissolves.
5Remove from heat and pour warm juice over the lemon slices.
6Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors.
7Stir through the orange blossom water.
8Divide ice evenly among serving glasses.
9Pour over the lemonade to serve.