mulled apple juice (in slow cooker)
No Image
This is another recipe I have written on notebook paper. I never expected to need the source, I guess. It was a long time ago, that it was written down. Sounds very tasty.
►
yield
serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For mulled apple juice (in slow cooker)
-
1cinnamon stick, broken
-
1 tspwhole allspice
-
1 tspwhole cloves
-
10 capple juice (2 1/2 quarts)
-
1/3 choney or packed brown sugar
-
cinnamon sticks (optional stirrers/garnish)
How To Make mulled apple juice (in slow cooker)
-
1Tie broken cinnamon stick, allspice and cloves in a spice bag, or make one out of cheesecloth.
-
2In a 3 1/2 to 6 quart crockery cooker, combine spice bag, apple juice, and honey or brown sugar. Cover.
-
3Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5-6 hours.
-
4Remove spice bag and discard. Serve juice in mugs with cinnamon stirrers, if desired. Makes 10 (8 oz.) servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT