Mocha Java My Way
Featured Pinch Tips Video
- 1 c
- strong coffee
- 2 Tbsp
- semisweet chocolate pieces
- 2 tsp
- sugar or splenda (or to taste)
- 1/4 c
- half-and-half or 1?4 cup light cream
1In a small saucepan combine coffee, chocolate pieces, and sugar.
Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
2In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
3Pour coffee mixture into a mug.
Add warm half-and-half.
4If desired, stir in additional sugar to taste.