Mocha Java My Way

Annacia *

By
@Annacia

Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Method:
Stove Top

Ingredients

1 c
strong coffee
2 Tbsp
semisweet chocolate pieces
2 tsp
sugar or splenda (or to taste)
1/4 c
half-and-half or 1?4 cup light cream

Step-By-Step

1In a small saucepan combine coffee, chocolate pieces, and sugar.

Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
2In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
3Pour coffee mixture into a mug.

Add warm half-and-half.
4If desired, stir in additional sugar to taste.
5Enjoy

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy