Mint Limeade

Annacia *

By
@Annacia

Honey and fresh mint. What could be better for a summer cooler but be warned, this can be habit forming in a very good way!. Make the syrup ahead and have it on hand.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 (cook time is just for the syrup which is made ahead and chilled)
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

BASE

1/4 c
fresh mint leaves
1 1/2 oz
lime juice
chilled club soda or seltzer water

HONEY SYRUP (USE 2 OUNCES FOR THIS RECIPE)

4 oz
liquid honey
4 oz
water

Step-By-Step

1Honey Syrup:
2In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally.
3Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
4Make Drink:
5In 12-ounce glass, muddle mint and 2 oz honey syrup for about 8 seconds.
6Add ice and lime juice, then fill with club soda.
7Stir well and serve.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy