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1 (cook time is just for the syrup which is made ahead and chilled)
chilled club soda or seltzer water
HONEY SYRUP (USE 2 OUNCES FOR THIS RECIPE)
In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally.
Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
In 12-ounce glass, muddle mint and 2 oz honey syrup for about 8 seconds.
Add ice and lime juice, then fill with club soda.